Serve it hot with custard, or eat it cut into slices when cold.
Author: Polly Welby
This will make an excellent desert for the holidays. Give them cranberries in a whole new way. I don't know how anyone can't love this dish. I was going make a Martha Stewart Cherry Clafouti, but the grocery...
Author: David Ogle
Try this next time you have a hankering for takeout food. Soon, people may be knocking at your door for the recipe.
Author: Christine L.
This recipe relies upon a Mexican way to cook pasta. For a heartier variation stir in a little cooked and diced chicken. Poblano peppers are a dark green chile with a flavor that can range from mild to...
Author: Monica Mannion
This dish is made from baby goat meat, and I love it as much in summer as in winter. This is because it is a soothing dish with an almost stew-like consistency while maintaining some spiciness in the flavor....
Author: piku
An excellent main meal packed full of taste. Beef skirt makes a lovely rich sauce, which is ideal with the wild mushrooms.
Author: Martine Frost
A delicious, easy-to-make Armenian/Italian-inspired dish bursting with flavor. You can substitute green beans or cauliflower - or whatever suits your tastes - for the red cabbage! Excellent served with...
Author: GEKKO
This is a French drink that can be mixed to taste. Use Champagne with the same amount of creme de cassis, and it is a Kir Royale.
Author: pomplemousse
I was inspired to create this recipe after sampling the most delicious rib-eye steak at a local Mexican restaurant. My family is crazy for this dish! You can also bake this in the oven on low heat or even...
Author: SHECOOKS2
I have reduced this recipe to 1/4 of its original fat and calories!
Author: Scott Koeneman
This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!
Author: CARAMIA15
Everybody likes chicken and rice. Just about every major culture has some sort of version of this archetypal recipe (by the way, people from minor cultures please save your emails). This is pure down-to-the-bone...
Author: Chef John
A tangy, savory feta cheese filling is stuffed under the skin of this roast chicken. Though the filling appears dry after baking, the taste and texture are anything but.
Author: Chef John
Stuffed shells using beef, corn, and salsa. A great combination of Mexican and Italian.
Author: Shay
A delicious blend of flavors. Comfort food. Extremely aromatic and fragrant.
Author: Shanda
Here's another recipe for carbonara. I make this quite often and my family really loves it!
Author: Cathy
My mother asked me to make this recipe for her and I was surprised at how good it was. My neighbor smelled it and asked what I was making, and loved it too. Serve with traditional curry garnishes such...
Author: Betty Cameron
So easy to make, this is flavorful, warm comfort food at its best. Freezes wonderfully, as well.
Author: ISYBEL
Italian Honey Balls. These are the authentic ones made by my 82 year old sister from our mother's recipe. If pine nuts aren't available, use slivered almonds instead.
Author: Rosina
A delicious, flavorful, and savory rice bowl with tilapia and mushrooms. Enjoy! I ate it before I thought to take a picture. I will have a picture added next time I make this, which will be soon because...
Author: Nikolas Oliver Mitchell
Turkey leftovers turn into a quick and creamy Italian meal with a rich Alfredo sauce and tortellini. Great with crusty Italian bread and a salad.
Author: ZENNYONE
A nice light chocolate frosting that has the appearance of silk.
Author: Ginger
Tuscan vegetarian comfort food. Omit the cheese to make it vegan.
Author: lovesitaly
Disclaimer: I am not Persian. This recipe my mother learned from Fatima in Tehran when we lived there in 1973. I grew up eating this dish and learned it at my mother's elbow. It was also a company dish...
Author: Sarah Kelly
Impress yourself with this amazing salad, it looks difficult, but it's super easy. Garnish with extra sesame seeds, Asian vinaigrette, and fresh chili slices.
Author: 20recipes
'Chiacchiere' is a dessert that is fried and sprinkled with confectioners' sugar and served with sanguinaccio. It is a traditional Italian dessert in the region of Campagnia, served during 'carnevale'...
Author: LaCuocaEnza
This is a recipe my grandmother from Italy passed down. It is similar to other Italian Wine Cookie recipes.
Author: Stephen Crescenzi
Flavorful fish and vegetables are cooked in the microwave for maximum nutrient retention.
Author: Ben S.
We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation.
Author: Juanita Peek
Malpua is an Indian pancake-like dessert fried in oodles of ghee and sugar syrup. The traditional sweet has been a festive staple since eons. For the longest time in Indian households, malpuas were associated...
Author: Baisali Chef
Chicken done in a rich cream sauce with cooked onions. Serve over mashed potatoes with green beans and sauerkraut.
Author: Dennis Dittrich
I emulated this rendition of shrimp a la diablo after eating a similar dish at San Carlos Bay restaurant in Guadalups, AZ. Serve over anything.
Author: TOM TROTTIER
A savory twist on the original Baked Lemon Chicken recipe. I added a package of Good Seasons® Italian Dressing Mix for more flavor.
Author: CruellaDeMom
Depending on how spicy you and your family like your dishes, use as little or as much as you want.
Author: BILL ECHOLS
Mac and cheese with a little bit of spice.
Author: henrythe8thiam
This is a great way to use leftover smoked turkey. My kids have always liked the leftovers as much as the 'firstovers'! These are different but yummy. Serve these with salsa.
Author: Anonymous
These elegant packets look complicated, yet are quite simple to prepare. A seasoned salmon fillet is placed onto asparagus spears and wrapped in parchment paper using a French cooking method known as 'en...
Author: Lizzie Mac
No one will ever know that these giant pasta shells contain tofu...unless you tell!
Author: CookingForDummies
An amazing ethnic exotic Persian dish. Incredibly easy to make. Crowd pleaser. A lot of oil will come to the top of the dish. Don't worry, this is normal. This is the oil from the walnuts. Pomegranate...
Author: MRFANTASTIC
A rich, creamy sauce with bacon and tortellini pasta. Tortellini means 'little twists' in Italian and is rumored to have been shaped after Venus's navel.
Author: Marina Renusa
'The best chocolate cake I've ever had!' You'll hear comments like this and more when you serve this ultra dark, rich chocolate cake with its luscious chocolate icing. This recipe is adapted from one created...
Author: ScandoGirl
My friend from Brazil shared this recipe with me and it is so good. Be prepared for a different flavor and style of meal. Stir together with 4 cups of cooked rice. Eat with Doritos®.
Author: Mamapierce
Stovetop creme brulee with a brown sugar top, served over fruit -- use raspberries, or substitute your favorite seasonal fruit.
Author: Christine